Prego Bar & Grill

Appetizer Share Plate
Fried goat cheese, prosciutto & fig bauletti with roasted red pepper aioli.
Blue crab cakes with Remoulade aioli.
Traditional tomato & basil bruschetta with feta.
Herb roasted mushroom & parmesan bruschetta.

Salad Course
Baby greens with honey roasted walnuts, Belgian endive & lemon truffle vinaigrette.

Main Course Options
Option 1: Prosciutto wrapped chicken supreme stuffed with goat cheese & baby spinach. Served with heirloom tomato & garlic compote, herb roasted Yukon gold potatoes & vegetables.

Option 2: Grilled 6oz AAA Beef Tenderloin with tarragon cream & Sautéed Black Tiger Shrimps. Served with herb roasted Yukon gold potatoes & vegetables.

Dessert Course
Cannoli Ice Cream. Whipped ricotta & mascarpone ice cream garnished with pistachios, candied orange & a chocolate dipped cannoli crisp. Accompanied with a glass of Champagne. Coffee or Tea